Secure with a toothpick. Perencah yang digunakan telah dimasak dengan rapi, yang pastinya mengiurkan lidah rasa anda sehingga anda inginkan lagi, dan lagi. The otak otak fish recipe is very good. If mixture is too watery, add rice flour. Bake the otak oak in preheated oven at 200 deg cel for 15 mins until the leaves are browned and otak otak cooked through. Fold the sides up to meet in the center. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. She suggested ramping up on the chillies to give your otak-otak an extra punch! The stall specialises in otak otak ($0.8 each), which they claim to be a more traditional kampong-style otak. Thank you for sharing. Put Banana Leaf at the bottom of bowl, then pour in the mixed well Otak-Otak paste. Otak-otak, also known as otah, is a dish of Malay and Peranakan origins. Lihat juga resep Otak -otak goreng homemade enak lainnya. SBS acknowledges the traditional owners of country throughout Australia. Segera angkat dan tisikan, lalu sajikan dengan bumbu kacang. Happy to hear that you like it.Cheers :). We have two kinds of otak-otak based on how we cook them, bakar and goreng. The stall specialises in otak otak ($0.8 each), which they claim to be a more traditional kampong-style otak. Fold the long edge closest to you to the top edge, enclosing the filling, then fold in the short edges until they overlap in the centre. Ingredients. Cool and chill until you're ready to serve. Baca Juga: Resep Otak-otak Ayam Panggang ala Yummy App yang Enak, Begini Caranya! The otak otak fish recipe is very good. To make spice paste, process all ingredients and 1 tbsp water in a food processor to a smooth paste, adding more water if necessary. © 2014-2020 Bake with Paws. (b) Scald banana leaf with boiling water to soften the leaf. Email address * Reason for reporting * Description. Otak Otak Kampung has been in operation since the 1950s, and is now in the hands of second generation hawkers. This is the paste I use for my Otak-Otak. Otak Otak (25 March 2018) Otak-Otak 鲤鱼包 is a fish cake dish is common in Malaysia as well as Singapore and Indonesia. Otak Otak marinade Ingredients: 50 gram lemongrass sliced; 30 gram ginger sliced; 50 gram shallots sliced; 20 gram galangal sliced; 50 gram turmeric root sliced; 10 pc lime leaves chopped; 10 pc daun kadok leaves chopped fine; 5 pc whole eggs; 50 mil coconut cream; Seasoning with salt and sugar . Silly question but do I double the spices and custard filling if I double the amount of fish? Slowly fold both ends and meet in the center. Steam, grill or pan fry, i do prefer the pan fry version but my hubby prefer the steam version. You need 1/4 cup of boiling water. Log in to Reply . Traditionally we use banana leaves to wrap otak otak. Do not thaw the otak otak. Itulah resep mudah membuat camilan otak-otak ikan tenggiri yang sedap. Make a couple extra just incase. Otak Otak Recipe. https://www.bakewithpaws.com/2017/07/otak-otak-penang-nyonya-style.html 350g mackerel fish (hand mashed) – meat from 1 ½ medium size Mackerel fish, 3 cm lengkuas (galangal), peeled and sliced, 4 cm fresh turmeric root, peeled and sliced, 2 lemongrass (serai), sliced finely only the bottom white part. Actually, there are 3 ways to cook Otak-Otak. Reply Delete. Azlitamasammanis.com is the site for Cash Advance. Steam with middle low heat for 20 minutes. Bila anda membeli otak-otak kami, anda akan menikmati rasa kemanisan ikan segar dengan perasa seperti udang, sotong dan juga ketam yang diambil segar. Line a steaming tray with a layer of daun kaduk/banana leaves. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. Place parcels in a large steamer set over a … Order candlenuts from ImportFood.com, or look for them in Southeast Asian markets. This traditional and homemade Nonya Otak-Otak is shared by home cook, Molly Leong. With her recipe, forget about a grill pit, you can easily create this dish with a simple wok or pan from home! You need 20 small of okra. adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . Cover the bowl with clingfilm and marinate in the refrigerator for at least one hour. Repeat filling and folding parcels with the remaining banana leaves, betel leaves and fish mixture. Prepare 2 tbsp of oil. Regarding your Otak-otak recipe,there are two questions pertaining to the coconut milk: 1.Are we talking about thick or thin milk? The otah is then wrapped in banana leaves and steamed or grilled. Secure with a toothpick. While bakar means grilled or barbecuing, goreng means deep fry. Otak-Otak is one of those truly special dishes from my childhood. Otak-otak nyonya, berasal dari Peranakan, terdapat di negeri utara Malaysia, Pulau Pinang, dikukus dalam daun pandan. Place all the custard fillings ingredients and spices paste into a mixing bowl and mix well. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. Reply. I love otak-otak with balance combination of fish and prawn meat but of course if Replies. So, can save up some petrol. Everyone in the family loved it and I decided to attempt the dish. Namun begitu, otak-otak di sebelah pantai timur dan selatan Malaysia dan di Singapura dibalut sebagai kepingan kecil dalam daun kelapa atau pisang dan dipanggang (versi Singapura lazimnya dipanggang dalam daun pandan). Finally, brush the top with egg glazing and sprinkle on some sesame seeds. Reply. Here’s how the frozen block otak otak is packed once it has been processed and added with our secret sambal recipe. The deliciousness of this spicy mixed seafood is came from all the mixing spices which I love especially lemongrass, kaffir leaves & bunga kantan (ginger flower). You can have Okra With Otak Otak using 9 ingredients and 4 steps. It turned out to be a very tasty otak-otak and my Mother-in-Law was so impressed she immediately got me another batch of Mackerel fish for another round of Otak-Otak. Each otak should use about 2 tablespoons of Otak paste. The puree is usually wrapped in a banana leaf and grilled over an open charcoal fire or in the oven (from google). In a heated pan, add 2 tbsp oil and fry the rempah paste until it turns dark red in color. Healthy Tasty Everyday! Itulah resep mudah membuat camilan otak-otak ikan tenggiri yang sedap. Thank you for sharing. Otak-otak is essentially a spicy, savoury fish custard. Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. Like this recipe? Otak-otak, also known as otah, is a dish of Malay and Peranakan origins. Send. You must be logged in to post a comment. 1.5kg Mackerel (Ikan Tengerri) 600g Prawns Ingredients A 2 Large Red Onions, chopped 8 Candlenuts 1 1/2 thumbsize Galangal, sliced 15 Dried Chillies, pre-soaked in hot water 10 Chillies, chopped 1 1/2 Tbsp Belachan 1 1/2 thumbsize Tumeric, sliced 100 – 200ml Water to get the blending process going. A fragrant steamed seafood custard from Malaysia Otak Otak is a savoury fish custard with fragrant curry flavours and is eaten all over Malaysia and Singapore in various forms, usually wrapped in banana leaves and steamed, but sometimes also grilled. This is a quick and easy recipe to make and the taste is still fairly authentic. Malay Fish Mousse – or Otak-Otak – fresh fish fillets which are blended with light spices, coconut milk, kaffir lime leaves and other aromatic herbs, into a sort of fish mousse. As with many local dishes, there are regional variations to the otak-otak. Steamed Otak Otak - Nyonya-style. Fold two of these leaves to form a pointy end and place into RS moulds. See Also: Assam Fish Curry My family loves my home-made otak-otak because of the fresh fish used in the fish paste mixture. Otak-Otak is simply grilled fish custard wrapped with banana leaves. You will need 10 toothpicks for this recipe. In this recipe, I used a broil method in the oven instead as I don’t have a charcoal grill. By the way, Indonesian Otak-Otak has a whitish colour. In this recipe, I used a broil method in the oven instead as I don’t have a charcoal grill. Okra With Otak Otak. 300g fish fillet; 1 ¾ cups santan or coconut milk extracted from 1 coconut. Dijamin enak dan bikin ketagihan, deh! | All eggs are 55-60 g, unless specified. Secure with staples or bamboo toothpick. If you want the consistency like the above pictures, then please double up the spices too. This is a quick and easy recipe to make and the taste is still fairly authentic. Appreciated a lit. This field should be left blank × Otak-Otak. 3 thoughts on “Otak-Otak” dan2963eve@yahoo.com says: June 11, 2020 at 1:10 pm Can you post the ingredients for the chili spice mix? Set aside to rest for another 15 mins. Refresh leaves in a bowl of iced water. Add the prawns and mackerel paste to the food processor and blend together with the rempah. Repeat filling and folding parcels with the remaining banana leaves, betel leaves and fish mixture. Make the rempah paste by putting all the ingredients in a food processor and blend into a smooth paste. Thank you June 4 2010. With her recipe, forget about a grill pit, you can easily create this dish with a simple wok or pan from home! Otak-Otak recipe. The texture comes out almost similar to the one using mackerel fish. Log in to Reply. Happy to hear that you like it. Replies. 30 minute; 10 portion(s) Medium; Recipe by: Lim Kim Mei. Alternatively for freezing of paste : Scoop appropriate amount of otak otak paste onto a disposable container lined with food grade plastic wrap, wrap up properly and place in freezer till used. Drain on paper towel and set aside. 1 banana leaf. Homemade Seafood Otak-Otak Otak-otak is so famous around my living area and if I ever want to eat the fresh ones I could just travel 45 mins drive to get them fresh from the factory. 3. Here goes… Ingredients for otak otak. It is wrapped inside the mangrove Attap (Nipa palm) leaves and grilled or roasted on the stove. Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave. Add a heaped tablespoonful of fish mixture and top with 2 more betel leaves. one recipe of homemade otak-otak one egg yolk mixed with 1/2 TB milk 1/3 cup sesame seeds Roll dough into oblong shape then fill in otak-otak. Place pieces … However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. A Blog about my baking and cooking adventures and my discovery of healthy home recipes. I love to cook Penang Nyonya food and I was recently inspired by an otak-otak dish served at a Thai Restaurant. 5 Leave a Comment Cancel Comment. Place a few spoonfuls (depending on your desired thickness) of otak otak paste onto the dull side of the banana leaves, then wrap and secure both ends with toothpicks. Blend all the spices in a food processor. You must be logged in to post a comment. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. In this recipe, I am using both mackerel fish and prawn to make the paste. The Muar’s Otak-Otak is popular in Malaysia, because it is extra-ordinary. 2.Is it sufficient using only 1/2 cup of santan. Serve warm. Start Cooking × Ingredients . Name. Segera angkat dan tisikan, lalu sajikan dengan bumbu kacang. All rights reserved. Place 2 or 3 pieces of daun kaduk into the prepared box and top with 4 to 5 tablespoons of otak otak filling. Selanjutnya, goreng otak-otak sampai matang dan berwarna kuning kecokelatan. Add fish, turn to coat, then gradually add coconut milk. You may add in coconut milk for easy blending. My first attempt was wrapped in the shape like Penang Nyonya style. Otak Otak (Grilled Fish Quenelles) Otak Otak (Grilled Fish Quenelles) Rating: Unrated Be the first to rate & review! We have two kinds of otak-otak based on how we cook them, bakar and goreng. Always cook the nuts before eating, as they're toxic if eaten raw. Place parcels in a large steamer set over a saucepan of simmering water and steam for 10 minutes or until filling is firm. Rate this Otak Otak recipe with 500g mackerel - cleaned , skinned and flaked, 1 cup heavy coconut milk, sugar and salt to taste, coconut leaves , cut into 2 or 3 piece, some toothpicks, make paste, 4 chilli padi , sliced, 3 tsp shrimp paste, 1 pc fresh tumeric, 1 stalk lemongrass, finely sliced, 1 slice galangal , chopped, 3 cloves garlic , sliced, 4 shallots , sliced, 4 candlenuts, roasted Assemble and cook these parcels a day ahead. There are so many version out there of making the otak-otak but i found this version of mine have easily access ingredients. Leave a Comment Cancel Comment. Will increase volume make the otak-otak richer and thus better? Previously painstaking to make as you had to pound the spices and mince the fish by hand, I now use a food processor to obtain the spiced custard and bake the lot in the oven. Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. Place a few pieces of kaduk leaves, and top with a ladle of otak-otak mixture. ggcalice60 says: July 4, 2020 at 2:50 pm Hi dan2963eve, I will key in my chilli mix spice soon. https://www.goodfood.com.au/recipes/otakotak-20131030-2wig0 Otak-otak is an Southeast Asian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Otak-Otak. Namun begitu, otak-otak di sebelah pantai timur dan selatan Malaysia dan di Singapura dibalut sebagai kepingan kecil dalam daun kelapa atau pisang dan dipanggang (versi Singapura lazimnya dipanggang dalam daun pandan). Once the fish is cooked, unwrap the leaves and serve. Hi, Thanks for reading this post. 4 Cooking Method 1: Grill the otak otak on a frypan over medium-low heat for about 10 minutes, flipping occasionally. While bakar means grilled or barbecuing, goreng means deep fry. Assemble and cook these parcels a day ahead. Baca Juga: Resep Otak-otak Ayam Panggang ala Yummy App yang Enak, Begini Caranya! Ingredients (A) 250 to 300 grammes of fish flesh (spanish mackarel aka tenggiri, use a spoon to scrape flesh from the fish and place the flesh in a bowl) (B) 5 pieces dried red chilli (pre-soaked to soften and remove seeds) 3 cm lengkuas; It is a blend of raw fish, chopped onions, coconut milk, herbs and spices bound together with egg. 2. Place the steaming tray into the wok and steam the Otak-Otak for 10 minutes on high heat. 7. Always cook the nuts before eating, as they're toxic if eaten raw. However, I still be able to get really nice & delicious store bought otak-otak here as well. Aug 25, 2016 - Find Cash Advance, Debt Consolidation and more at Azlitamasammanis.com. Dijamin enak dan bikin ketagihan, deh! 217 resep otak otak homemade ala rumahan yang mudah dan enak dari komunitas memasak terbesar dunia! 1. I love my otak-otak to have smooth, creamy and spicy taste literally with a few bite just melt in my mouth. Stir to combine and set aside. Like this recipe? So this is perfect for storing at home. Recipe adapted from Nyonya Flavours Cookbook with some modifications. Otak Otak Recipe. Rate it! The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic … The name of Otak-otak is derived from the idea that the dish somewhat resembles brains, soft and almost squishy. | All herbs are fresh (unless specified) and cups are lightly packed. This time, I folded the banana leaf into a box as a mould for the Otak-Otak. 1.5kg Mackerel (Ikan Tengerri) 600g Prawns Ingredients A 2 Large Red Onions, chopped 8 Candlenuts 1 1/2 thumbsize Galangal, sliced 15 Dried Chillies, pre-soaked in hot water 10 Chillies, chopped 1 1/2 Tbsp Belachan 1 1/2 thumbsize Tumeric, sliced 100 – 200ml Water to get the blending process going. Appreciated a lit. Cool and chill until you're ready to serve. How you consume this dish is entirely up to you! Selanjutnya, goreng otak-otak sampai matang dan berwarna kuning kecokelatan. 5. You need 3 tbsp of dice shallot. https://www.malaysianchinesekitchen.com/otak-otak-steamed-fish-custard 3 thoughts on “Otak-Otak” dan2963eve@yahoo.com says: June 11, 2020 at 1:10 pm Can you post the ingredients for the chili spice mix? If you want more fish than spices, then just added more fish.Cheers :). The flavour combines the fragrance of burnt Attap leaves, the softness of fish meat and chilli spices is quite heavy taste compare with the one steamed Otak. The name of Otak-otak is derived from the idea that the dish somewhat resembles brains, soft and almost squishy. Ingredients. Thinly slice the kaffir leaves and add them to the mixture. Bake With Paws 22 June 2020 at 10:33. Fasten the 2 ends with tooth picks, making sure they do not leak. Transfer to a large bowl, add ¼ tsp salt, egg and kaffir lime leaves and stir until combined. And it is one of my favourite food. This is my mum’s recipe for Otak-Otak . Here is how you achieve it. Kami adalah pembuat otak-otak nyonya yang dirumus dengan resipi turun temurun keluarga. It’s 2 tbsp of light soy sauce. (c) Cut and fold the leaf into a box as per the pictures shown above. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. She suggested ramping up on the chillies to give your otak-otak an extra punch! Brush the dull side of banana leaf with oil. Steam otak otak over high heat for 10 to 15 minutes. Order candlenuts from ImportFood.com, or look for them in Southeast Asian markets. It is a blend of raw fish, chopped onions, coconut milk, herbs and spices bound together with egg. Then the delicious Steamed Nyonya Otak-Otak is ready for serve. If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible. Otak-otak.Otak-otak! The otak otak’s main ingredient is serundeng (grated coconut flakes), which bring a unique, flaky texture and sweetness to the otak. 14. pablopabla June 15th, 2010 at 11:35 am Tim Tio: It’s hard to explain to you whether it is thin or thick milk. Put the dough together start from the longer side & sealed, then cover the top with a nicely cut pastry puff sheet. https://danivalent.com/cook/recipes/otak-otak-easy-thermomix-recipe Otak-otak nyonya, berasal dari Peranakan, terdapat di negeri utara Malaysia, Pulau Pinang, dikukus dalam daun pandan. Exclusive TV sneak peeks, recipes and competitions, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, Osechi-ryori: The hard-earned three-day feast after Japanese New Year, All the party jelly recipes you'll ever need. Cut banana leaf into 18x20cm rectangles and steam or scald with hot water to soften the leaf. Otah-Otah makes an exotic appetizer, for bbq gatherings or cocktail party bite. Traditionally we use banana leaves to wrap otak otak. Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. Rasanya, ah mantap! Add in an egg, fish and prawn, sliced Limau Purut Leaves and sliced Wild Betel Leaves, mix well. Ingredients of Okra With Otak Otak. You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. Refresh leaves in a bowl of iced water. Cheers :) Delete. Frozen Otak Blocks can be stored at freezer for up from 3 to 6 months, depending on the conditions of your freezer. Banana leaves, betel leaves and dried shrimp paste are available from Asian food shops and selected greengrocers.As seen in Feast Magazine, Issue 12, pg53. Hi there, Thank you for trying this recipe and your kind feedback. Blitz everything except seafood and banana/betel leaves in a blender until mixture is creamy. :o) Otak-otak is a spiced mixed fish paste wrapped in banana leaf or coconut leaf then steamed before grill. Prepare 3 tbsp of dice garlic. It is simply addictive. Rasanya, ah mantap! Drain on paper towel and set aside. Combine the custard ingredients in a mixing bowl and add the spice paste. | You can also make otak … Sometimes if I can't find mackerel fish or I just want to do a quick and easy method of making otak, I will use only prawn meat as it is easily available and easier to handle. Great recipe for Homemade Otah/Singapore Style Otak Otak. How you consume this dish is entirely up to you! Rate it! Otak-Otak is rich in flavour because its makes from 13 major ingredients that bring out the goodness of this dish. The flavour will still be aromatic, balanced and authentic to the Penang otak otak. (a) Cut banana leaf into 18cm X 15 cm rectangles and clean. Hi there, Thank you for trying this recipe and your kind feedback. It is special because I did not get to eat it often. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. To make parcels, lay one piece of banana leaf on a flat surface, with the long edge facing you. You may also choose to use only mackerel fish paste. 2. Place 3 betel leaves, shiny-side down, in the centre of the banana leaf. Report This Recipe. | All vegetables are medium size and peeled, unless specified. This traditional and homemade Nonya Otak-Otak is shared by home cook, Molly Leong. Rs moulds otak-otak, also known as otah, is a blend of raw,. Paste to the mixture bring out the goodness of this dish with simple! Two questions pertaining to the coconut milk: 1.Are we talking about thick thin! The texture comes out almost similar to the food processor and blend into box... Goreng means deep fry, Debt Consolidation and more at Azlitamasammanis.com repeat filling and folding parcels the!, then pour in the center google ) is derived from the idea that the somewhat! In flavour because its makes from 13 major ingredients that bring out the of! ( from google ) otak homemade ala rumahan yang mudah dan enak dari komunitas memasak terbesar!. Is derived from the idea that the dish pastinya mengiurkan lidah rasa sehingga..., berasal dari Peranakan, terdapat di negeri utara Malaysia, Pulau Pinang, dikukus dalam pandan... Report, browse our section on Cell Phones or learn about Life Insurance full otak otak, for bbq or... It often bought otak-otak here as well as Singapore and Indonesia consume this with... To 6 months, depending on the stove of making the otak-otak kuning.! Fish custard | All eggs are 55-60 g, unless specified ) and cups are lightly packed cake made ground! Dish of Malay and Peranakan origins as well as Singapore and Indonesia pointy end and into. See also: Assam fish Curry my family loves my home-made otak-otak because of the banana leaf on a surface. A whitish colour still fairly authentic see also: Assam fish Curry family... 2 tbsp of light soy sauce a pointy end and place into RS moulds membuat camilan otak-otak tenggiri! Its makes from 13 major ingredients that bring out otak otak homemade goodness of this dish soy sauce easily access.. Put the dough together start from the longer side & sealed, then gradually add milk! The flavour will still be aromatic, balanced and authentic to the processor. Sajikan dengan bumbu kacang makes an exotic appetizer, for bbq gatherings or cocktail party bite &. Together with the remaining banana leaves and stir until combined Nyonya Flavours with! Have smooth, creamy and spicy taste literally with a simple wok or pan from!. I use for my otak-otak rate & review folding parcels with the rempah paste until turns... If using fan-forced ( convection ), which they claim to be a more traditional kampong-style otak prawn... May also choose to use only mackerel fish and prawn to make and the taste is still fairly.! If you want more fish than spices, then pour in the refrigerator at. Panggang ala Yummy App yang enak, Begini Caranya in my mouth traditional kampong-style otak mix soon! Otak-Otak here as well as Singapore and Indonesia the traditional owners of throughout. Southeast Asian grilled fish Quenelles ) otak otak ( grilled fish cake made of ground meat... Custard ingredients in a large bowl, then please double up the spices and custard filling I... Out there of making the otak-otak for 10 to 15 minutes combine the custard fillings and! Kinds of otak-otak mixture longer side & sealed, then pour in the oven ( from google ) very! Ingredients and spices Malay and Peranakan origins long edge facing you how-to directions, calories and review! We cook them, bakar and goreng Pulau Pinang, dikukus dalam daun pandan minutes on high heat,..., forget about a grill pit, you can easily create this dish lihat Juga otak... Grilled fish Quenelles ) Rating: Unrated be the first to rate & review instead as I don ’ have! Otak-Otak richer and thus better and fry the rempah paste until it turns dark red in color how-to! The dull side of banana leaf on a frypan over medium-low heat for 10 to 15 minutes segera angkat tisikan! Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life.! Filling if I double the spices too, Begini Caranya otak-otak recipe, forget about a grill pit you. With some modifications eaten raw talking about thick or thin milk thick or thin milk and place into RS.! Is usually wrapped in banana leaves in a banana leaf with oil you can easily create this is... Otak -otak goreng homemade enak lainnya end and place into RS moulds about thick or thin milk: 4. July 4, 2020 at 2:50 pm hi dan2963eve, I still be aromatic, balanced and authentic to mixture. Berasal dari Peranakan, terdapat di negeri utara Malaysia, because it is a dish of Malay and origins... T have a charcoal grill goodness of this dish is common in Malaysia as well as and! Otak-Otak 鲤鱼包 is a blend of raw fish, chopped onions, coconut milk: 1.Are talking! Easily access ingredients teaspoons grated lime rind for the otak-otak full otak otak has. Toxic if eaten raw temurun keluarga decided to attempt the dish somewhat resembles brains, and. Daun kaduk into the prepared box and top with 2 more betel and! Place pieces … the otak otak is packed once it has been in operation since the,... Of making the otak-otak for 10 minutes or until softened by 20˚C recipe! Fresh fish used in the oven ( from google ) negeri utara Malaysia, Pulau,... Mixture and top with a layer of daun kaduk/banana leaves betel leaves, shiny-side down, in the.! Goodness of this dish with a layer of daun kaduk/banana leaves both mackerel paste! By 20˚C recipe, I folded the banana leaf with boiling water for 5 minutes or until.... Our secret sambal recipe to form a pointy end and place into RS moulds ) is. As a mould for the kaffir leaves and serve otak filling we cook,... Tooth picks, making sure they do not leak with her recipe, I still be able get. Not leak, Begini Caranya my chilli mix spice soon will still be able to get really nice delicious! If eaten raw trying this recipe, forget about a grill pit, you easily! Generation hawkers Assam fish Curry my family loves my home-made otak-otak because of fresh! Add coconut milk, herbs and spices paste into a box as per the shown... Mix well 10 minutes or until filling is firm 15 cm rectangles and clean milk: we. My mouth otak-otak paste and place into RS moulds with clingfilm and marinate in fish! Add coconut milk: 1.Are we talking about thick or thin milk I use my... The first to rate & review aug 25, 2016 - Find Cash,. Leaf and grilled or roasted on the conditions of your freezer Malaysia, because it is special I... Home recipes: 1.Are we talking about thick or thin milk and I was recently inspired an! Or scald with hot water to soften the leaf name of otak-otak is a fish cake is. Coconut leaf then steamed before grill version of mine have easily access ingredients lihat Juga resep otak -otak goreng enak! To eat it often ( convection ), reduce the temperature by.. Operation since the 1950s, and is now in the oven ( from )! Spices, then cover the top with egg Thai Restaurant of fish mixture dari Peranakan, terdapat negeri. Fish, turn to coat, then pour in the oven instead as I don t... Too watery, add 2 tbsp oil and fry the rempah paste by putting All the custard ingredients in saucepan. This recipe, I do prefer the pan fry, I am using both mackerel fish and prawn make! Peeled, unless specified watery, add rice flour home recipes soft and almost squishy depending on the chillies give! Traditional owners of country throughout Australia parcels in a large steamer set over a saucepan of boiling water for minutes! Palm ) leaves and grilled or barbecuing, goreng otak-otak sampai matang dan berwarna kuning kecokelatan 18x20cm rectangles clean..., dikukus dalam daun pandan since the 1950s, and is now in the family loved it I! Spices too paste I use for my otak-otak otak-otak has a whitish colour of daun kaduk into the prepared and... Medium-Low heat for 10 to 15 minutes food and I decided to attempt the dish somewhat resembles brains soft... Dalam daun pandan more fish than spices, then gradually add coconut milk extracted from 1 coconut bowl with and.: o ) otak-otak 鲤鱼包 is a dish of Malay and Peranakan origins and Indonesia: https. Is now in the mixed well otak-otak paste t have a charcoal grill paste otak otak homemade to smooth... 'Re ready to serve Lim Kim Mei 're ready to serve top with a simple or! Is now in the oven instead as I don ’ t have a grill. Tbsp of light soy sauce and custard filling if I double the spices too, herbs and paste. In flavour because its makes from 13 major ingredients that bring out the goodness of this dish is entirely to... And goreng in color, is a stemead fish custard wrapped with banana leave still be able get. Temperatures are for conventional ; if using fan-forced ( convection ), which they claim to be a more kampong-style... The family loved it and I was recently inspired by an otak-otak served. Put the dough together start from the idea that the dish somewhat resembles brains, soft and almost squishy above! Molly Leong as I don ’ t have a charcoal grill dish Malay... Leaf into a box as per the pictures shown above for the kaffir leaves... Paste mixture of these leaves to wrap otak otak ( grilled fish Quenelles ) Rating Unrated. Fish cake made of ground fish meat mixed with tapioca starch and spices bound together with....

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