https://nourishandnestle.com/apple-crumble-bars-recipe-perfect-for-fall Or both if you someone manage to have leftovers??? Apple Layer: 3 medium-sized apples . Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Pat crumbs into bottom ... 25 minutes. 1 tsp. Set aside until you are ready to top the apple crumble or bars. Allow the glaze to set for 15-20 minutes before cutting into bars and serving. Cook Time. Thinly slice the apples. I recommend using tart apples for baking, like Granny Smith. Crumble the oatmeal mixture over top of the apple layer. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Total Time. Your hunt for the perfect apple pie bars is officially over. baking dish. Honestly – the hardest part of the recipe is slicing the apples. Directions In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Preheat the oven to 350F degrees. In a small bowl mix the reserved 1 cup of oatmeal mixture with the extra 1 tablespoon of flour and brown sugar. APPLES: In a bowl, toss together all the ingredients for the apples; set aside. To make apple crumble topping, combine flour, oats, sugar, salt and spices in a bowl. I like to make a little fist around the mixture to create crumbly crumbles. In a small bowl mix the reserved 1 cup of oatmeal mixture with the extra 1 tablespoon of flour and brown sugar. Reserve 1 heaping cup of the mixture, and press the remaining oatmeal mixture into the bottom of the prepared pan. Pinch mixture into small pieces and scatter topping mixture over the filling. Spiced apple oatmeal muffins with crumb topping are packed with fresh apples, fall spices, and oats, to make the perfect breakfast, lunch or snack! Press remaining crumbs into a greased 13x9-in. Read More…. We reserve 1 heaping cup of the mixture for the crunchy topping, and the rest we press into the bottom of the prepared pan to form the base. A heaping cinnamon-y apple layer sandwiched between shortbread crust and crunchy oat brown sugar topping. I’m a firm believer in an apple a day. Add the butter mixture into the flour mixture, stirring everything together using a large wooden spoon or rubber spatula. https://www.delish.com/.../thanksgiving/a23104970/apple-pie-bars-recipe … To make the the oatmeal layer we first toss together some flour, cinnamon, salt & oatmeal; then stir in some melted butter, brown sugar, one egg yolk and vanilla. So there’s less mess and fewer steps. Then, pulse the oatmeal crumble topping ingredients in a food processor until the mixture is quite fine. In a bowl or food processor, combine the brown sugar, oats, flour, baking soda, and salt. I'm so glad you found my blog! I’m 100% in favor of large crumble pieces. Make the apple bars: Spread the apple mixture evenly over the crust, leaving a 3/4-inch border around the sides. Allow to cool fully before cutting into bars. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Preheat oven to 350°F and ... process until damp crumbs form. Your email address will not be published. You're awesome for doing it! Oatmeal Apple Crumb Bars. Top with turbinado sugar, if using. Delicious brown sugar oatmeal cookie base, a layer of cinnamon apples, and topped with crunchy crumble topping. PPS – Are you eating these for dessert or breakfast? You could use any oatmeal cookie recipe though. These Healthy Apple Crumble Bars have a delicious oat crust and crumb with a layer of sweet apple filling. I'm the baker behind Just So Tasty. In a separate medium sized bowl whisk together the melted butter, 3/4 cup brown sugar, vanilla and egg yolk. (I have a hatred of peeling fruit)…But these apple oatmeal crumble bars are my new favorite apple treat. They’re so easy to make and serve 12 to 15 people. Then comes the cinnamon apples. Which is exactly why these Apple Oatmeal Crumb Bars are so perfect. nutmeg {feel free to amp up the nutmeg, if you wish!} Preheat the oven to 375°F (190°C). Especially if pie crust makes you nervous. Apple crumble topping. Copyright © 2020 All Rights Reserved PRIVACY POLICY. This is the perfect Fall recipe for Thanksgiving or just for a treat! Place the bars in the oven and bake for about 55 to 65 minutes, rotating at the midway point, until the crumb topping browns and the apples … Add butter and honey and use your fingers to combine into a crumbly mixture. 1 tbsp. 20 mins. To make the apple mixture, toss together the sliced apples with the cinnamon, granulated sugar and cornstarch until the apples are evenly coated. Pull the pie dough from the fridge 30 minutes before rolling. These Raspberry Oatmeal Crumb Bars are filled with a delicious raspberry jam and topped with a buttery, crumbly oat topping! Sprinkle the crumb topping evenly over the filling. I'm the baker and blogger behind Just So Tasty! Recipes for Sweet Treats & Kitchen Feasts. Pre-make Anna Olson's Classic Pie Dough. Some of the crumbles will be large than others - and that's ok. Bake in the preheated oven for about 30 minutes, or until the mixture begins to brown on the top. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. These gluten free apple pie bars are filled with warm, cozy spices and easily made vegan for the perfect fall dessert! Fall is just around the corner and fall means apples.. loads of apples. These no-mixer Apple Oatmeal Crumb Bars are perfect for fall. Use a pastry cutter or 2 … 1/2 tsp. sugar. cored, pealed and sliced about 1/4 inch thick. Made with just 6 ingredients, this recipe is also vegan, gluten free, oil free and … Transfer the mixture to an ungreased 13x9 inch baking pan. Add a scoop of vanilla ice cream and you'll do your happy dance. To make the the oatmeal layer we first toss together some flour, cinnamon, salt & oatmeal; … 36.3 g Add some homemade caramel and you'll be hooked. A lot of the sourness is lost in the cooking process. 1 hour. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … When the bars are completely cooled, drizzle the glaze decoratively over the crumb topping. cinnamon . With a pastry blender, cut in the butter until the mixture resembles coarse crumbs; then using your hands, toss until all the ingredients are well combined; set aside. Prep Time. Then pour apple mixture into pie glass baking dish. 1 cup (100 g) regular rolled oats; 2/3 cup (100 g) all-purpose flour ; 1/3 cup (70 g) packed light brown sugar; 1 teaspoon ground cinnamon; 6 tablespoons (90 g) unsalted butter, melted; Directions. Filled with oatmeal, brown sugar, & cinnamon apples - have them with ice cream & caramel for dessert, then the leftovers for breakfast! Top the apple filling with the crumble topping mixture and spread it into an even layer. (Don't add in the extra 1 tablespoon flour & brown sugar listed at the end of the ingredient list - we'll add these in later). Required fields are marked *. Drizzle in the vinegar and ice water; stir gently with a fork to combine. Here’s some of the other apple recipes I’m craving this fall: PS – You can find detailed instructions on making salted caramel sauce here. Bars can be warmed up before serving if you prefer. Set aside 2 cups for topping. They’re perfect for a fall dessert or whenever you feel like a comforting, super easy, no mixer recipe that’s filled with brown sugar, cinnamon, crunchy crumbly oatmeal streusel, and delicious apple filling. What’s even better about these apple oatmeal crumb bars is that the oatmeal cookie base doubles as the crunchy crumble topping. Don’t you love it when desserts multitask like that? If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. OAT CRUMBLE. The mixture will be like damp sand with some large clumps and some crumbly pieces. Line an 8x8 or 9x9 inch square baking pan with aluminium foil and spray lightly with cooking spray or grease with butter. APPLE CRUMB BARS. What’s even better about these apple oatmeal crumb bars is that the oatmeal cookie base doubles as the crunchy crumble topping. Bake in the preheated oven … Serves: 9/12 crumble bars Ingredients The best part is you can eat them with salted caramel sauce and ice cream for dessert, then have the leftovers for breakfast. They’re an explosion of fall in your mouth! Set to the side. Bake until topping is golden brown and the filling is bubbling, 60 to 70 … Mix apples, dates, sugar, and lemon ... before slicing into bars.Yield: 16 bars There’s not much to say about these apple pie bars … Line a 12x9.5 pan with … Bake for 45 minutes; allow to cool to room temperature. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! So there’s less mess and fewer steps. After the pie crust comes out of the oven, pour the apple pie filling on top of the crust, and spread to form an even layer. They’re gluten free, refined sugar free, and accidentally vegan.Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. Crumble the oatmeal mixture over top of the apple layer. To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together. 40 mins. Reserve about 3/4 … In a medium bowl mix brown sugar, flour, oatmeal, cinnamon, and salt together. Cut in or pulse in 9 tablespoons of the butter until the mixture is coarse and crumbly. I believe anyone can make tasty, homemade desserts and treats. In a bowl toss apples, 2 tablespoons of butter and brown sugar together. Oatmeal Cookie Base: For the base, I used my favorite oatmeal raisin cookies dough, minus the raisins, and then pressed it into a greased 9x9 pan. It’s a delicious layer of sliced apples tossed with cinnamon, a little sugar, a touch of nutmeg, and some cornstarch (to help with thickening). 12 %, , reserved for sprinkling (not quick cooking). The crust and crumb topping … Filled with oatmeal, brown sugar, & cinnamon apples – they taste amazing drizzled with salted caramel sauce! Arrange the apples into an even layer over top of the bottom oatmeal layer. To make the crust: in a large bowl, using an electric mixer on medium speed, beat together the butter and flour until crumbly and well combined. Save my name, email, and website in this browser for the next time I comment. In a large bowl whisk together the first 4 ingredients (from the flour to the salt). Learn how to make Perfect Cookies Every Time! Bake the homemade apple crisp until the filling is bubbling and the oatmeal crumble topping is … I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Remove the remaining dough from the fridge and use your fingers to pinch off and create 1/2-inch crumbs to cover the bars. To make the glaze: In a bowl, combine the sugar and water; beat until smooth. Apple crumb bars … Bake for about 30 … Add heavy cream and continue to work the dough with your hands. 1/4 c. flour. Then for the crumble topping we’ll add in a little extra sugar & flour to the reserved oatmeal mixture and sprinkle it on top of the apple layer. Apple Raspberry Pie with Crumb Topping; Blueberry Lime Oatmeal Crumble Bars; Apple Crisp Bars with Butterscotch Sauce; Simple Cranberry Apple Pecan Cake; Filed Under: christmas, desserts, fall, fruit, fruit desserts, holiday favorites, recipe, sweet treats, thanksgiving feast, vegetarian, winter Tagged With: allspice, apples, brown sugar, cinnamon, cranberries, oatmeal … Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together. These apple crumb bars are a great alternative to apple pie. Scale 1x 2x 3x Ingredients. Apple Crumb Bars are the perfect fall dessert, full of apples and crumble and oats. Sprinkle the crumb topping over the apple filling; sprinkle the additional 3 tablespoons rolled oats over the crumb topping. These Apple Oatmeal Crumb Bars are perfect for fall. Arrange the apples into an even layer over top of the bottom oatmeal layer. The mixture is dry and crumbly – almost like damp sand with some large chunks and some dry crumbs. Help spread the word. Healthy apple pie bars with a delicious oat crumble topping and a drizzle of homemade salted vegan peanut butter caramel. Basically, these are apple pie bars with an oatmeal crumb topping. Your email address will not be published. Total Carbohydrate Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes. Scoop the topping out with your hands and form it into balls before crumbling it over the apple filling. Using your hands, pat the crust firmly and evenly into the pan. 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