Remove the pastries from the oven, lift off the moulds and cool the pastries on a rack. Peel the pineapple and remove core and ‘eyes’. The measurements here yielded too large of a ball; I found that 12g of filling to 16g of dough was about right; I could have maybe added a gram or two more to one or both components. Just like the dough for Nyonya Pineapple Tarts, it is not supposed to be kneaded for too long. Remove the baking sheet from the oven and turn each pastry over. The difference with Taiwanese pineapple cakes is that they are baked inside the metal moulds that are used to shape them. Shape the filled cake into an equal square. Strain for about 10 minutes to remove excess juice. Cream butter, shortening and icing sugar till light and fluffy for around 8 minutes. Visual Storytelling- Taiwanese Pineapple Cake Recipe By Ching-Wen, Wu Likes: 1 Viewed: 10 source Do not edit or reupload any photos, illustrations or videos accompanying recipes. Help!!! You usually see them shaped into little squares. Pour both parts of the pineapple into a pot and cook at low heat until the juice dries up. I just wrapped my dough wit the jam but my dough cracked and very oily. Gently wrap the dough around the filling, pinching away and setting aside excess dough at the top and where the edges meet. After the dough back to room temperature, it is soft again. Hi Tiff, these belong to my friend Diana, I’ll ask her to check the size, she had a friend bring them for her from Taiwan. Pineapple cakes are typically square or rectangular, with a jammy pineapple filling encased in a tender short crust pastry. © Nyonya Cooking. 150g/1.5 cups cake flour 100g/7 tbsp unsalted butter, room temperature 30g/4 tbsp powdered sugar 25g/1/2 egg, slightly beaten 30g/4 tbsp whole milk powder 1/4 tsp salt Pineapple filling: 1 medium size pineapple 60g/5 tbsp sugar 60g/5 tbsp maltose Place pineapple jam into the refrigerator and shape into balls of 10g each later. Will try making it some day. It is lightly sweeten but you can add more sugar to it. I tried baking with raw pineapple cake once but it turned out awful haha, I should really try this recipe tho. In addition, they made sure to follow the actual recipe as written whereas Kim made substitutions, which will have affected the results. Yay! Oh yum, these look totally delicious! Discovered a delicious pineapple pastry. But I can’t see why it wouldn’t work! Jul 3, 2018 - Chinese pineapple cake/tart is a very popular pastry in Taiwan. The recipe doesn’t look too difficult! (2) Cream butter, sugar, milk powder, green tea powder till creamy. The buttery crust is rich and crumbly, filled with fruity … He no longer travels there and I’m so glad I came across this website. Good to know that uncle loved the cookies. 2 T. heavy cream. Mar 9, 2018 - Chinese pineapple cake/tart is a very popular pastry in Taiwan. I think the jam looked really soft. Place pineapple and sugar in a wide non-stick pan and cook over low medium heat until most of the moisture has evaporated, about 30 minutes, stirring often. Divide pastry dough into portions of 25 grams each, and roll each portion into a ball. I don’t have a ruler to measure, but I’d say they’re maybe a little over an inch tall to a little under an inch wide, and maybe half an inch deep. I want to see how it would turn out so I uses some and planned to brush half of the top only but got carried away :P The bottom part though patchy is what I like most . 1/4 tsp baking soda. These look absolutely gorgeous and I think I prefer the idea of a pastry cum biscuit rather than cake. Haha! Images by Kavita Favelle. July 1, 2019 13 Comments. The metal moulds are special to these pastries but in the Chinese-language blog post we linked, you can find instructions on making your own instead. That seemed to congeal more reliably. To make the pastry, add all ingredients except egg yolks into a food processor. . Transfer … Excellent recipe with clear step-by-step instructions and photos! Do not over bake or the filling could expand and crack through the dough surrounding it. Your email address will not be published. It is deeply loved by the people.\r\n\r\nIngredients:\r\n\r\nPineapple filling:\r\n\r\n- 750g canned pineapple\r\n\r\n- 100g fine Seriously, no fuss at all. Simple sugar syrup \r\r100 gram sugar \r100 … Overall, very tasty treat, thanks for putting together the recipe , Very pleased it worked for you and your brown sugar variant sounds wonderful! If the dough is too thin, it will crack. All the comments are not about having done it with an end result. But I did follow this recipe to the T and the 40g of shortening (I used Copha which is coconut based fat you can get in Australian stores as a substitute for shortening) just ruined the short pastry crust. They are delicious and unlike any other biscuit / cake / sweet I’ve had! Tip mixture onto a pastry mat and quickly press together with your hands to form a ball. Since 2005, the Taipei City Government has run an annual Taipei Will definitely share when I get a chance to make it. It is deeply loved by the people.\r\n\r\nIngredients:\r\n\r\nPineapple filling:\r\n\r\n- 750g canned pineapple\r\n\r\n- 100g fine I love the sound of these little cakes, what a great recipe, so nice to see something different. I have wanted to bake these but I don’t know where to buy the square molds. The end result was nothing worth keeping. Pineapple mold 40g / piece. Looks absolutely delicious! Pineapple Cake – seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. I have most of the ingredients except for the square moulds. The differences are subtle but definitely worth mentioning. Do not edit or reupload any photos, illustrations or videos accompanying recipes. They turned out very well, though my color was not nearly as beautiful as yours (they stayed very pale except on the bottom side). It was pretty straightforward in the end! Can I ask how long does it take to make this? If you are tempted to substitute the pineapple with other fruits, you will probably also need to add the stiffening ingredients. Taiwanese pineapple cakes known as 'Feng Li Su' are pineapple tarts filled with slow-cooked pineapple jam wrapped in a thin layer of fragrant buttery pastry. I will have both anytime! Hi. taiwanese pineapple cake recipe. I love the fact that the number of ingredients are less, however, i haven’t seen such smallmetal containers you used. For my jam, need to cook longer so it’s not soft and sticky. Time consuming but enjoyable, not too difficult actually! To prepare the dough, mix room temperature butter and powdered sugar until the colour of butter turns pale. ♥️. I’m sorry you didn’t like the recipe, and it didn’t work for you, but we have made it exactly as written, and you can see the step by step photos throughout. Roll 14g of dough into a ball and flatten it using your palm. I became interested in learning to make pineapple cakes after tasting some utterly delicious ones made by a friend. They are rich and butter and so good. An interesting version of a cake, pie or cookie. Turn on and let it … Maybe I didn’t mixed them enough. These are a little bit of a labour of love, but actually not difficult at all, and so delicious. A traditional Taiwanese pineapple cake is nothing like the sticky, sweet, over-indulgence that is the American upside-down pineapple cake. The pastries should keep at room temperature for 3-4 days. Add brown sugar, butter and maltose and continue stirring the pineapple jam until it turns into a golden shade of yellow and is thick enough to form a ball. My pleasure, glad you have found it useful. Thanks for the recipe, I can’t wait to try to make them. This recipe for Taiwanese Pineapple Cake looks brilliant. :) Do share a food snap with us once you've tried the recipe. Because it will expand during baking. I’ll ask my friend to measure them. Taiwanese Pineapple Cakes. The … 1 - 20 oz. The pineapple filling used in Angel Wong's recipe is made of the most basic ingredients like pineapple, sugar and lemon juice whereas the filling used in MTB's recipe contains the additional maltose syrup and Ann uses store bought pineapple … Your ingredients are exactly what we expect from our favorite brand. The pineapple is ripening on the counter right now . After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! Yes, pineapple is considered lucky which is perhaps one reason (alongside their deliciousness) for the popularity of these lovely treats! recipe adapted from Billy Law (from “A Table for Two” blog) yield: about 28 cakes. As such, Taiwanese pineapple cakes fall somewhere between a filled cookie or biscuit and a hand pie; not what we commonly think of as cake. Continue mixing for another minute. Your email address will not be published. Your recipe look awesome! I’m so glad I came across this article, thank you . I have a friend from Malaysia who hosts a Perananak supperclub here and he has made those for dessert on occasion too. Some pineapple cake recipes include glutinous rice flour and maltose. I am a Taiwanese and I have never ever attempted to make pineapple cake at home! Maybe I should give it a try this holiday season! Always share recipes and videos by attributing with a link to this website. , It looks so yummy! World Cuisine. Wrap one pineapple jam ball with the flattened dough. Travel Quote Tuesday | Leave Only Footprints, Travel Quote Tuesday | Being In Another Place Heightens Your Senses, An Authentic Taiwanese Pineapple Cake Recipe | 鳳梨酥. I will give it a try and I am sure my family will love these. Sugar Free Pineapple Dates Cake Recipe by Archana's Kitchen The Taiwanese pineapple cake looks delicious. These pineapple cakes look delicious. I’m from the Philippines. Yes, the name is definitely a misnomer as they aren’t really cake as we’d think of it So good! https://www.amazon.com/Giftshop12-Aluminum-Rectangular-Cutters-Pineapple/dp/B01HJBYEEA, https://www.amazon.com/gp/product/B008KE7L2S/ref=ox_sc_act_title_2?smid=ATVPDKIKX0DER&psc=1. Needless to say, I was pleased with the outcome. I can find them in the USA, such as these, but not that ship to the UK. This would make a very special gift to take to a celebration, especially here in Miami, USA where this would not be a common treat! Do I need to refrigerate the dough before wrapping?? Dice butter and shortening into approximately 1cm cubes. The crust was particularly tender and flavourful. I have heard that pineapèple brings luck. Looking forward to your next try. Visual Storytelling- Taiwanese Pineapple Cake Recipe By Ching-Wen, Wu , I have always wanting to make these tarts but do not have the recipe. Cook the crushed pineapple, cane sugar and lemon juice on medium low heat for about 10 minutes or until the mixture has thickened. Yeah, such a great flavour and very luscious. https://www.allrecipes.com/recipe/15857/easy-pineapple-cake I guess it wouldn’t harm if I make round cakes instead. Hi Monica! My favorite line in the article: They can be kept for up to 1 month. It is a tribute to the Taiwanese region and is widely used in contemporary Taiwan wedding customs. Cook, stirring often, until any remaining liquid has cooked off and the pineapple is almost completely dry, about 12 minutes. The cookie dough is spot on, work well in my high humidity kitchen like mine. I think these two ingredients, which serve to stiffen the filling, crept into recipes from commercial manufacturers who substitute all or part of the pineapple with winter melon, a vegetable in the squash family that is much cheaper than pineapple, and is also softer and less fibrous. I also really struggled to wrap them, but they were still good. But there’s a link in the post to making your own lives with cardboard and foil if needed! Thanks for sharing . When all pastries have been shaped, put the baking sheet into the fridge and chill for 15 minutes. Yes, interestingly, Diana also bought a mould that allowed her to press this same pastry into individual tart cases and used the same filling to make little pineapple jam tarts. Preparation 30 minutes Cooking 120 minutes. To successfully create the soft yet firm dough, the use of almond flour (or grounded almond) is needed. Place a portion of filling into the centre of the flattened dough. One side of the pastry might be more coloured than the other – this is fine, you can turn them all on the same side for a uniform look, or turn them on different sides for contrast. Maybe someone who have tried it give me assurance of its goodness. Most of the comments on here are from people who are looking to make these cakes, but haven’t tested the recipe, so it’s hard to know. Always share recipes and videos by attributing with a link to this website. Sep 30, 2017 - Taiwanese Pineapple cake, pineapple shortcake, pineapple shortbread, Taiwan pineapple cake Thanks, hopefully the photos will help people follow each step more easily! The Taiwanese pineapple cakes sound and look absolutely delish. Since winter melon has little flavour, artificial flavours and colours are added to the pastries to make them attractive to consumers. The dough will not quite reach the top of the mould – the pastry will expand when baked in the oven. HI Grace and Mira, I was wondering what size is your mold and where can I buy them at? I baked these cookies 10 days ahead of Chinese New Year with the intention of enjoying them during the festive season but they were all devoured within 2 days! Mine are all eaten within this this period so I’m afraid I don’t know what their maximum shelf life would be. The pastries can be enjoyed fresh and warm. The buttery crust is rich and crumbly, filled with fruity … The moulds are unusual but in the post we link to, there’s some tips on making homemade ones if you don’t have the metal set. Taiwanese Chinese Pineapple Cakes Kirbie s Cravings; 8. my bare cupboard Taiwanese pineapple shortcakes pastry; 9. These pastries are Taiwan’s bestseller and a must-buy souvenir. I noticed that the flour you used is pastry flour, if not available is there any substitute. Taiwanese pineapple cake is a favorite bakery delicacy all year round. Hi! Taiwanese Pineapple Cake Recipe: http://mykitchen101en.com/taiwanese-pineapple-cake-recipe/ Subscribe Youtube Channel: https://goo.gl/5ar1sr It is undoubtedly the country number-one tourist souvenir when travelling. Spread mixture thinly on a large plate to cool completely before using. Chop the pineapple finely. Unfortunately, substitutions often change the texture and behaviour of pastry significantly, so it may be that the coconut based fat that you used didn’t behave in the same way as regular shortening. (English & Tiếng Việt) 2 ways to make TAIWANESE PINEAPPLE SHORTCAKES. You can use Google Translate to read the instructions. The Taiwanese version is much softer and buttery in taste and flavour compared to the Malaysian Nyonya pineapple tarts which are tangier and slightly more crispy. Bake the pineapple cakes in a preheated oven at 160 degrees Celsius for 30 minutes. 5. Taiwanese pineapple cake 鳳梨酥- how to make it from scratch. If we use the rectangular pineapple cake molds, do we need to increase/edit the amount of filling/pastry that’s needed in each mold? If you have brought back pineapple cakes from your trip to Taiwan for friends and family, you have not only given them something delicious to eat but also your wishes for good luck. My husband used to work for HTC phone so he traveled to Taipei monthly. I am loyal to the Malaysian Nyonya version, no doubt. I affiliate with and recommend only brands and products I truly believe in. . One of our favourite treats were Taiwanese Pineapple Cakes, so it was a pleasure to spend a day with regular contributor, Diana Chan to photograph the making of this recipe. Mar 11, 2017 - My recipe for making authentic and great tasting Taiwanese Pineapple Cakes The specialist moulds online with an end result love these cookies are commonly served during Chinese New year 2013 pineapple... Hoped the taste try one “ beware, however, that it would work fine, and the cakes! 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