Yes, we … Disclaimer: This article contains affiliate links. ), Richmond Park Walks: A Perfect London Day Hike. with insider tips on how to enjoy Croatia like the locals do! And while you’re enjoying your rakia… We’ll find them near Slavonski Brod, at 200 m high on what the family endearingly calls Ivanovo Brdo, [Ivan's hill]. Required fields are marked. Standard Size 750 ml (1) Maraska Kosher Slivovitz 750ml. Ica explains, "The fruits' slador [natural sugars] create alcohol during the vrenje [fermentation]. Sugar is also added, as well as vanilla, lemon and orange peels, and juice. It's important to continue measuring the alcohol content of the rakija, which we do with an alcoholmeter. One must be prepared in case the unannounced guests show up. Liquor from plums, mistletoe, figs. “Na zdravje ” is how you say cheers in Macedonian. You may also encounter Osjecko (in fact, the oldest beer in Croatia – first brewed in 1697 and from Osijek, again hence the name); the dark beer Tomislav an… Your email address will not be published. The length of fermentation depends on the temperature. Rozulin (rose petal rakija or rakija od ruže) and Maraschino (a translucent liqueur made from the special sour cherry variety) are two most common liqueurs used to scent our desserts. It gets its true flavor, aroma, strength, and richness after the first distillation. When the fermented fruit heats up, hot condensation rises up, separating the alcohol from the mush. As for who owns the kazan, it's a word-of-mouth thing. Once the fruit is mature it's time for the harvest. In small communities, you know who has what piece of equipment, who specializes in what… Basically, you know in what ways people can help each other. See our privacy here. Another is the immunity-boosting rosemary. Now, let’s visit the Đurčević’s vineyard and fruit groves. It is usually served with ‘smokve,’ which are dried … After that, it is left to ferment for a number of weeks — usually 3 weeks if making it in the warm late summer, when it is most common. Croats don't discriminate. But we do show our thanks in other ways”, Mirjana says. Maintain eye contact until you have taken the first drink! If you want to have a guide with you and learn more about the spirit, then we recommend going for a full rakija degustation with a local guide. Rakija is the most popular alcoholic drink in Croatia. The most common fruit-based rakijas get their names after the fruit they are distilled from. Drinking from a glass like this actually makes it quite difficult to drink rakija as if you’re doing a shot. Every fall, Croatian families harvest grapes for wine. There is a distinct protocol when it comes to drinking Rakija, and if you don’t want to make a social faux-pas, follow these rules on how to drink rakija properly and you will survive any Balkan trip while seeming like a local! The most popular alcoholic drink in Croatia is, in fact, rakija. They bring and carry yeast, which can't be dispersed alone across vineyards. šljivovica/slivovitz – plumlozovača/loza – grapeskomovica – grapesvilijamovka – pearjabukovača – applesadna rakija – fruit medleydunjevača – quincekajsijevača – apricotdrenovača – cornelian cherry, travarica –steeped with herbsmedica – steeped with honeybiska – steeped with mistletoesmokovača – steeped with figsrogačica – steeped with carob, orahovac – walnutvišnjevac – sour cherryborovniček – blueberriesmirta – myrtlekruškovac – pearMaraschino – Maraschino sour cherrylimončelo – lemonarancino – orangerozulin – rose petalsteranino – Teran red winepelinkovac – wormwood and other herbs. Leave it as is (lozovača, šljivovica, vilijamovka… see chapter 2), Flavor it by steeping (travarica, smokovača, medica, biska…), Sweeten it by turning it into a liqueur (višnjevac, orahovac, pelinkovac…). "Komovica, however, is lower quality rakija than lozovača", Ica's son Đuka notes. Often served before a meal, it is more than just a drink. Coffee is served to anyone who would like it, too. During fermentation, a top layer forms called krovina. Rakija is one of the great fabrics of Croatian society. The grape-based lozovača might not be ready until fall, but plums, for example, can be distilled as early as July. Rakija is by far the most popular alcoholic drink in the country of Croatia. But if all goes well – your fruits should thrive under the Slavonian sunshine, soak in the sporadic summer rains, and fill the air with their blooming fragrance. Notorious for its high alcohol content and easy drinking culture, no trip to the Balkans is complete without sampling this intoxicating liquor at least once. In Croatia, rakija is many things: a delicacy, an art, a pastime, or a sport, depending on who you ask. Yes, that's me! Click here to buy a bottle of rakija online! The most common additive to rakija is honey, which produces a sweet and easy to drink liquor known as medica. There is also a cylinder through which the condensation is cooled, and another container for the alcohol that comes out. Contrary to local spirits like chacha in the Republic of Georgia, you don’t drink the small glass of rakija in one go. But there's still a long way to go in the process of making this alluring Croatian alcohol. To create this guide, we enlisted the master help of the Đurčević family. These are the Đurčević family's favorites: "Vilijamovka is the best", Đuka claims. Based in Slavonski Brod, their rakija- and wine- making tradition dates back over 100 years. Can wait to taste orahovac again in Croatia! Rakia or Rakija is the collective term used for fruit brandy popular in Albania, Bulgaria, Croatia, Serbia and other Balkan countries. Take the quiz and get a tailor-made list of the best places to visit in Croatia. The procedure is very simple and once you try it, you will make it a tradition. But having the harvest on a voluntary basis keeps the communal bond aflame. While the berba is ongoing, another woman and I cook food for later. Our most common dishes for the berba are chicken paprikaš [a hearty stew enriched with paprika spices] as well as prase na ražnju [pig on a spit]. If you're looking to lowers your stress levels, throw in a few sprigs of thyme, too. During the ageing period, sometimes other flavours are added to the rakija in order to develop its flavour further. Types of rakija, from left to right: sljivovica, kruskovaca, orahovac, visnjevac, travarica. Did you know that rakija cools and wine warms the body? Once the fermentation is complete, the mash is diluted and boiled down twice then transferred to barrels or other receptacles to age further and develop the flavours. Dessert is also a must. Drink it as a aperitif at family lunch, or treat your old friends and enjoy the good time while memories and stories … Fermentation times can vary depending on a number of factors. In Lika, for example, there is rakija made from hawthorns: glogova rakija or glogovača. This expert guide on rakija was written by Andrea Pisac and Lara Rašin, with the generous hospitality and insights from the Đurčević family in Slavonski Brod. I think rakija can be bought all over the world in specialized shops. Whether you're making rakija from a fruit grove or a vineyard, you'll have to participate in the springtime process of pruning – or rezidba in Croatian. Have you got your copy of the Croatian Desserts cookbook? "All of the non-flavored rakijas are equal to me! That means if you click a link and make a purchase, we make a small commission at no extra cost to you. Another is the immunity-boosting rosemary. We like WorldNomads and always use them for our trips – click here to get a quote from WorldNomads. There are some pretty intense liquors in Croatia. Rakijais a very strong fruit brandy, with up to 40% alcohol content. There is no universal rakija recipe. Pick Up Limited quantities may … Rakija is a kind of fruit brandy native to the Balkan peninsula and you will be hard-pressed to escape the region without at least being offered the beverage. This process lasts for a month minimum, however, the better rakijas are aged for longer. It's a chance to see people you haven't seen in a while. The longer the fruit ferments, the bigger the krovina grows. This brew is considered a cure, not so much a drink. When you are offered a shot, clink glasses as is customary and say “živeli” (zhee-ve-lee, “cheers” in the Serbo-Croatian language. Confirm your subscription and wait for my second email where you'll find a link to download your FREE guide. Ica explains, "Once the fermentation process is over, the krovina will be black in color. Rakija is one of the more common liquors, resembling jet fuel in taste. King of the Balkans’ backyard drinking scene, rakia is the traditional firewater of choice in Dubrovnik. They use their eyes, nose and ears to spot the signs: when the krovina turns black or the fermented fruit stops making fizzling noises. This … You may be excited to take shots your first night there, but you will learn your lesson the hard way. I am happy you enjoyed this rakija guide . So next time you make a toast, think about dedicating it to fruit flies; without which your glass would be empty. In the Đurčević family, this process is overseen by the watchful eye of Ica or Đuka who make sure the fruits don't catch disease. In fact, the beverage is most often drunk as a digestif and while you may have more than one, it is not customary in the slightest to knock it back in one gulp. Rather, the whole distilling period is when the men hang out, sip on rakija from last year, tell jokes, and reminisce on old times. Hiring workers would make more sense financially. Ripening lasts from spring through summer for most fruit. For orahovac we use lozovača as a base. I have a soft spot for orahovac, though", says Mirjana. In addition to being so good you can drink them by themself, rakija … Locals take turn renting it because not everyone distills at the same time. We’ve already shared the story about the most popular Croatian wines with you, and now is the time to cover some traditional Croatian spirits, especially rakija. A better question would be which country makes the best Rakia overall? At temperatures 14-20 degrees Celcius, it usually takes 21 days. Never drink solo. Croats say peći rakiju [to cook rakija]. The citizens of the Balkans have a superstition about making eye contact when first toasting and they are very serious about it. Just as there’s apple brandy, plum brandy, berry … The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger. If you decide to experience rakia in a restaurant, do it while eating … Did you  know that Croatians use rakija in baking? It’s the grape rakija that is most common in the coastal regions of Croatia… SPIRIT OF RAKIJA When it comes to rakija, our advice is to enjoy it in a true Croatian spirit. If you're looking for a liqueur, Mirjana gives an example of an old family recipe for orahovac. It's two persons per row: one goes on each side and cuts clusters of grapes off of the vine. What did you think? Fruit from the Đurčević family's gardens (plums, figs, and peaches) on a doily. First, the fermented fruit is added to the kazan's container. “The kaca isn't covered with a lid, because some air has to get in for the fermenting process”, Ica says. 10 centimeters of krovina are taken off the top of the fermented fruit. It shouldn’t be too hot, as it can burn the fruit, but it has to be strong enough to turn liquid to gas. Commonly made from easily found fruit such as pears and plums, this strong flavoured brandy may also have herbs, honey, even mistletoe as … The herbs traditionally used in travarica are believed to have medicinal purposes. 4 reviews. This is one of the younger men whose duty is to carry a huge container on their back. She's the most generous of all. Thou shalt know what to say. Rakija might be a classic souvenir to take home following a trip to Serbia, but it isn’t some sort of gimmick alone. and make sure you are looking your drinking partners in the eye! Just a couple of more steps before you get set up! Famous Croatian walnut and poppy seed rolls - potica or povitica. Ivanovo Brdo is part of the foothills of the Dilj Mountain, which straddles Slavonski Brod from the north, along with the Sava River from the south. In smaller towns and in homes, a glass of rakija … It's very acidic, and if it was mixed into the rest, it would make the rakija sour. "We have people in our berba that are older than our vineyard", Đuka jokes, laughing with his parents. Once they had some kobasica [sausage], slanina [bacon] or šunka [ham] (and, of course, a bit of rakija to wash it down), the berba can begin. The equipment you need for that is a kazan [a still]. Meals & Dining Customs. Rakija (or rakia) is considered to be the national drink of the Balkan nations. Harvest times and methods vary depending on your fruit of choice. You only leave fertile branches that will bloom. Croatia’s old dining tradition is still strong, but it is changing as citizens shift their work hours, eating habits, and culinary awareness.. Breakfast & Gablec-- Western-style breakfast (doručak: eggs, pastries, meats, cereals) is served at larger hotels and restaurants throughout Croatia. Graševina, Riesling, white Marburg, and Slankamenka go into both wine and rakija, while Hamburg, Afus Ali, and Čabor go only into rakija. You might think it all begins in the summer or fall, when fruits begin to ripen, but rakija demands more time than that. Check your spam folder ff you don't see my email. It might seem counterintuitive, but it's true. Croatia (1) Type. Rakija, both homemade and commercially produced, generally contains around 40-60% alcohol by volume, however, it is more common for homemade rakija to be more potent. There is a hidden logic in how a Croatian harvest operates. Need I say more? Most households in Croatia have at least one type of rakijastowed away! "Each type of plum has its own unique taste and aroma. The first distillation can yield almost pure alcohol; around 85% to 90%. Every culture has its spirit, and rakija is Croatia’s. Rakija (or rakia) is considered to be the national drink of the Balkan nations. How to Travel from Zagreb to Belgrade by Bus, Train & Car, How to Get from Sarajevo to Mostar by Bus, Train, Car or Tour. Each day is spent distilling over the course of multiple hours. The best kazans are made from copper and those for non-industrial purposes hold from 50 to 200 liters. Many consider it a secret weapon and refer to it as … There is one big difference between Croatian liquor (rakija) and Croatian liqueur (liker). And here in Croatia’s darling fortified city, where bar tables often face the sparkling Adriatic, locals have … How to make rakija in 10 steps according to Croatian locals, 7 yummy spreads Croats love to put on their bread, Croats teach the world: how to do less and achieve more, How to cure a hangover in Croatia: best home remedies, Croatian Sweet Pinca Bread: 5 secrets and a secret recipe, Croatian desserts: 13 sweets the world should know about, Best of Croatia in 2017: 20 super events that made us proud. For more information, see our privacy policy. Craving rakija but can’t make it to the Balkans? The Balkans region is where Rakia is famously from, with around 8 countries known for making and consuming the drink regularly. We take green walnuts from our garden and infuse the rakija with them for 40 days – no longer than that. "Ok, if I had to pick one, then loza, or vilijamovka.". Most harvests in Croatia are a family affair. ", Ivan Đurčević the second – who goes by the nickname Ica – tells us. After the wine production is finished, the distilled liquor that is left over from fermenting the grapes is rakija (also known as grappa … $22.99. Other grapes are pressed for juice and wine while the pomace leftover is made into komovica. Ingredients. "These are friends and family. Though, as rakija experts will tell you, the making of this respected Croatian alcohol should be bestowed only upon choice fruits. There are rare exceptions, though. "My grandfather Mato Đurčević started it all, my father Ivan Đurčević the first, nicknamed Ivo, continued, and then it was my turn. White plum, for example, is even a bit reminiscent of rosemary! Živeli! It often does!". Rakija lowers blood pressure, making us feel colder. Rakia, rakija or Raki, is the collective term for fruit spirits popular in the Balkans. It’s the grape rakija that is most common in the coastal regions of Croatia… Berba doesn't end with the harvest itself. We don't add any yeast, the yeast microorganisms on our grapes do their part.". Variations aside, one thing matters the most: domaća rakija [homemade brandy] is the best. Now that you’ve stocked up with plenty of rakija, do you know how to drink it? Sign up for my exclusive updates and get Croatia savvy. Thanks, Gary. So, participating is completely voluntary. Liqueurs use rakija as a base. Next is komovica, rakija made from groždani drob – everything that's left over after grapes are pressed and their juices drained. In Belgrade, you will likely be served some rakija if you’re going on something as simple as a walking tour of the city. Grapes, on the other hand, are cut from the vine with gardening shears. Check your inbox for the email from Andrea Pisac. In fact, any fruit containing the sugar needed to create alcohol can be used. The exception to the rule is when you drink rakia with friends in a bar, as the main drink. I love how you described rakija and lil rituals connected to it Cheers/Ziveli! Somewhere in between is rakija with steeped fruit but without added sugar. That's Ivan Đurčević the third", Ica chuckles as he explains his family suffixes. Learning about how to drink rakija and how rakija is made is one of the best things about travelling in the Balkans. Again, which rakija is best is really up to taste and it varies from person to person. The last rezidba is usually during Josipovo, the holy day of Saint Joseph, celebrated on March 19 across Croatia. Often served before a meal, it is more than just a drink. There's no big feast after the pečenje is done. Simply put, rakija … "My personal favorite is vilijamovka… šljiva… loza… and all fruit rakijas", announces Ica, to everyone's laughter. click here to get a quote from WorldNomads, 8 Great Reasons to Visit Cartagena, Spain, The Best Coat for London Winter (or Spring & Autumn! These include Bosnia and Herzegovina, Bulgaria, Croatia… When she’s not dreaming of far-away lands, Maggie enjoys drinking copious amounts of coffee, Harry Potter, and coaxing stray cats into her home. You can learn how to bake Croatian sweets, of course, using rakija and liqueurs. These grapes are specially separated from those that go into winemaking. This magical mush, also known as kom, is a pomace of grape peels, pulp, and seeds. Croatia. When rakija in the Balkans, it’s always a good idea to make sure you have a travel insurance policy so you’re covered for any unfortunate events! I usually make makovnjača and orahnjača [sweet roll cakes filled with poppyseeds and walnuts, respectively]. Ica explains, "Rakija cools the body down when it's consumed, and wine warms it up. Rakija is the most popular spirit in Croatia. OTHER DRINKS Just as there are wine regions in Croatia, there are also rakija regions. No matter the type of Croatian rakija, Ica reveals one common similarity. A commonly added herb is sage, thought to heal respiratory ailments and contain antibacterial properties. The Đurčevićs have multiple grape varities planted in their vineyard. If you’re anything like … For instance, it is customary at a wedding for the groom’s father to go around to all of the guests and offer them a shot of rakija. Let us know in comments! Your email address will not be published. You will find it on every drinks menu, bottles line the shelves in supermarkets and liquor stores, and most everyone has a family member who makes it himself. Say “na zdravje“ if you’re drinking rakija in Slovenia!) Maggie is a co-founder and writer for The World Was Here First. In Gorski Kotar, the liqueur borovniček, made with foraged blueberries, is thought to strengthen the blood. A few examples are: Vilijamovka or kruškovača – from pearsJabukovača – from applesSadna rakija – from a fruit medleyDunjevača – from quincesKajsijevača – from apricotsDrenovača – from cornelian cherry. The fruit has to ferment for a few weeks before rakija cooking can begin. ", The Đurčević family vineyard during zrioba. The rakijas produced by the Đurčević family aren't the only types out there. ", Ica notes. Because let’s face it: you’re in the Balkans and you can’t find rakija anywhere else! Lozovača (also known as loza or lozova rakija) is created from grapes picked right off the vine. Numerous types of rakija are produced all across Croatia. Simply put, rakija is a brandy that comes in various flavors, colors, and levels of intensity. Soon it will be my son Đuka's. There are numerous beers in Croatia for you to try whilst on your holiday – perhaps the best known are Karlovacko (brewed in Karlovac – hence the name), Ozujsko and Pan. Like most families, the Đurčevićs use an older sort of the European plum (Prunus domestica) known locally as šljiva mađarica or bistrica. Warmer wheater shortens the fermentation process. That's why we say, 'The vineyard seeks a servant, not a master' [Vinograd traži slugu, a ne gospodara]. •, get to know a culture is through its food. Or, if you've ever made Croatian friends… Chances are, they've bestowed upon you a bottle of rakija or wine at some point. drink rakija is Croatia, Montenegro, and Bulgaria, Serbia is an excellent place to learn more about the spirit first-hand. The kazan and the surrounding area turn into a makeshift man cave over the course of the pečenje. Notorious for its high alcohol content and easy drinking culture, no trip to the Balkans is complete without sampling … "We set a big, communal table where we serve food and drinks. "I also love eating the rakija-soaked cherries that I make višnjevac from! In Croatia, national drink rakija is shared with other Balkan countries, but the Croatian way is to drink a herbal rakija – known as travarica – at the start of a meal with some dried figs. The most beloved liqueurs in Croatia are orahovac made with green walnuts and višnjevac with sour cherries. You can find rakija virtually anywhere in the Balkan countries, but the spirit is considered to be the national drink of Serbia and the term Serbian Rakija is actually protected by the EU. Flavored Brandy (1) Category. This is the case with smokovača [fig rakija], rogačica [carob rakija], and medica (honey rakija). Rakija is usually made from overripe fruit (most often plums, however, really any fruit will due) that is collected and mashed so the juices are released. Blossoms are pollinated by bees, and then the tree or vine bear fruit. Fruit flies (also known as Drosophila) are particularly important in cases of spontaneous fermentations. If you’re eager to learn more about the quintessential Croatian rakija, you’ve come to the right place. In Croatia, rakija is many things: a delicacy, an art, a pastime, or a sport, depending on who you ask. This alcoholic gas is then diverted into the cooling cylinder, where it turns into liquid. Here’s ones of the reasons šljivovica stands out. says Ica, grinning. Although literally translated as ‘Dirty Macaroni’, don’t let the name alarm you. Rakija is one of the most popular alcoholic beverages in Croatia. The so-called travarica – a kind of herbal rakija, is often served with smokvenjak – a type of cake, made with dried figs, chopped nuts, and aromatic herbs.. Other kinds of herbal rakija … Fruit is healthy. These drinks also contain high percentage of alcohol. Croatian sour cherry liqueur visnjevac steeping in the sun. It's totally up to you and your taste. Šporki Makaruli. However, exact grape varieties are less important when it comes to rakija than when it comes to wine. "Then, the fruit is left to grow up!" No spam. Šljivovica (also known as simply šljiva) is made from plums. Rakija is healthy. When it comes to rakija, 100 liters of liquid will usually provide you with 5 liters of quality rakija. When visiting any of the Balkan countries, it is inevitable that you will come across this spirit in more than one instance and it is imperative that you know how to drink it when you do! FV: “Rakija is a very popular drink that is served primarily in Croatia, but also in neighboring countries like Bosnia and Herzegovina, Slovenia, and Montenegro. Travarica is usually made with lozovača as a base, with various herbs added in. When a bucket is filled, a putunjaš comes over to empty it. 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Join my super engaged FB group Croatia insider fabrics of Croatian rakija, from left right... The only types out there is really up to 40 % alcohol content, the Đurčević vineyard. Eating the rakija-soaked cherries that I make višnjevac from spend time together during a.! Get gloves, scissors, and juice Croatia… Croatia you certainly can ( and likely!... Fb group Croatia insider get gloves, scissors, and they are very serious about.. Simple and once you try it, too can turn into a kaca an... Vineyard has done its job produces a sweet and easy to drink liquor known kom! Makes the best rakia overall, Đuka comments for thousands of years the surrounding area into. Reasons šljivovica stands out … never drink solo the famous after-berba feast re doing a shot the rezidba, or... Richness after the pečenje steeped fruit but without added sugar as for who owns the and... Without added sugar on our grapes do their part. `` how rakija is one of the Croatian Desserts?... Names after the first drink % alcohol content of the Đurčević family in their 2020 pečenje cakes filled poppyseeds. Welcome shot at 10 AM when he checked in tailor-made list of the Balkan nations a commonly added herb sage! We have people in our berba that are borne from the berba people start arriving 7AM. The vine tailor-made list of the non-flavored rakijas are aged for longer in Croatia there!, then loza, or even weeks, depending on the other,. Lozovača ( also known as Drosophila ) are particularly important in cases of spontaneous.! The second – who goes by the Đurčević family berba ; only a few weeks before rakija can... With insider tips on how to drink rakija and lil rituals connected to it Cheers/Ziveli a superstition about eye! To know about Balkan healthcare Ica chuckles as he explains his family suffixes can turn a... Owns the kazan used by the Đurčević family, you 'll find a link download... `` my personal favorite is vilijamovka… šljiva… loza… and all you can ’ t rakija... Quite a few weeks before rakija cooking can begin this Croatian alcohol should be let 's a... Grandfather and father, helps us pinpoint the different types of rakija making, you have... Đurčević ’ s the grape rakija that 's Ivan Đurčević the second – who goes the... Are always snacks and drinks see my email vineyard and fruit are added to the right.... Mixed into the cooling cylinder, where it turns into liquid simply put,.... Your drinking partners in the Balkans have a soft spot for orahovac, visnjevac, travarica cherry brandy ) sin... And gold, its fruit ferments, the making of this respected Croatian alcohol be... [ healthy as a South Slavic version of Vodka, it would make the rakija baking... T be ashamed if you 'd like a rakija that is most common additive rakija... Berba people start arriving around 7AM and eat breakfast first family recipe for orahovac he have welcome... And if it ’ s not really your thing our vineyard '', Đuka comments sljivovica, kruskovaca orahovac... To call them a ‘ solo trinker ’ distant relatives and family members spend time together during a harvest made! Their part. `` distills at the same time bake Croatian sweets, of course, using rakija liqueurs... And aroma wine increases blood pressure, making us feel hotter fruit but without added sugar 7AM and breakfast! The third '', Đuka jokes, laughing with his parents one, then for... From our garden and infuse the rakija ropes from his grandfather and father, helps pinpoint! Alcohol should be enjoyed in Croatia is to carry a huge container on their back for exclusive! Lots of people come in, the most common fruit-based rakijas get their names the. ; only a few sprigs of thyme, too is '', says.... First toasting and they hit the vineyard number of factors also love eating the rakija-soaked cherries that I višnjevac! Heal respiratory ailments and contain antibacterial properties we have people in our that! Tells us is juice… all you can ’ t know to sip before! 120-Year-Old tradition like the Đurčević family the right place rakija ropes from his grandfather and father helps., a putunjaš comes over to empty it of February or beginning of almost every meal and usually taken figs... Planted in their vineyard their back rakijas '', Đuka claims and make sure you are looking your partners... Drenovača or rakija od drijenka ( cornelian cherry brandy ) from fruit know how it... Thought to heal respiratory ailments and contain antibacterial properties Brod, their rakija- and wine- making tradition back... Also proud of drenovača or rakija od drijenka ( cornelian cherry brandy ) quality rakija than when it to! See what the damage is '', Ica 's wife and Đuka mother!, deep dives into different sorts, and then there is one big difference between liquor! With an alcoholmeter hold from 50 to 200 liters family recipe for rakija croatia drink, visnjevac, travarica bucket filled. Its fruit ferments, the better rakijas are equal to me though, it usually takes 21.. To person perfected in the Balkans have a 120-year-old tradition like the locals do this guide, …. From grapes picked right off the vine most neutral taste of all sorts and flavors – enjoyed. At 10 AM when he checked in distilled from first, the of... Grape rakija that 's Ivan Đurčević the third '', Ica reveals one common similarity grapes do their.! This alluring Croatian alcohol should be enjoyed in Croatia, there are usually two women in coastal. N'T seen in a few slices of makovnjača remain on the day of the pečenje, another woman I! My exclusive updates and get a quote from WorldNomads grandfather and father, helps us pinpoint the different types Croatian. Rakiju [ to cook rakija ], and Bulgaria, Croatia… rakija is Croatia, Montenegro, and locals stories! Month minimum, however locals, distant relatives and family members spend time during! More common liquors, resembling jet fuel in taste `` during the berba, there are always snacks drinks! Opt for a liqueur, Mirjana says, `` once the fruit has to ferment for a long to! Pomace of grape peels, and juice višnjevac from described rakija and lil connected! The Croatian Desserts cookbook as Drosophila ) are particularly important in cases of fermentations... It 's important to continue measuring the alcohol that comes in various flavors, colors, and Bulgaria, rakija!